1 pound browned ground beef
1 envelope taco seasoning
1 envelope ranch dressing mix
1 can drained corn (or a few handfuls of frozen corn)
1 can ranch style beans (I haven't been able to find these in Ohio so I just add another can of a different kind of bean)
1 can black beans (drain and rinse)
1 can Rotel
1 can stewed tomatoes (put them in blender first)
1 can pinto beans
Put it all in the crockpot and let it simmer for a few hours. Add a can of tomato sauce if it's too thick. Serve with cheese and sour cream on top. Great with tortilla chips or cornbread.
Cornbread:
1 cup flour
1 cup cornmeal
2/3 cup sugar
1 teaspoon salt
3 teaspoons baking powder
1 egg
1 cup milk
1/3 cup oil
Mix dry ingredients together in large bowl. Mix wet ingredients in another bowl; then combine with dry and stir till combined. Pour into ungreased 8x8” pan and bake 20-25 min at 400 degrees.
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