Wednesday, August 11, 2010

Crockpot Chicken & Potatoes

Ingredients:
5-6 potatoes cut up
carrots
frozen chicken tenderloins
cream of mushroom soup
cream of chicken soup
salt
pepper
minced onions


Directions:
Peel and cut potatoes - place on crockpot.
Layer carrots over top of potatoes.
Layer frozen chicken over carrots.
Mix cream of chicken and cream of mushroom soups in bowl. Add salt, pepper, and onions to taste. Spoon over chicken in crockpot. Cook 6 hours on high - 8 hours on low. Mix occasionally during cooking.

No comments:

Post a Comment