3 cheese Manicotti

Ingredients:
10 manicotti shells
1 15 oz carton Ricotta cheese
2 1/2 cups mozzarella cheese
1/2 cup grated parmesan cheese
1 egg, beaten
1 tsp. dried basil
1 tsp. dried oregano
1/2 tsp. onion powder
1/2 tsp. garlic powder
1/2 tsp. salt
1 jar (26 oz) spaghetti sauce

Directions:
Cook shells according to pkg. Meanwhile, in large bowl, combine the ricotta cheese, 1 1/2 cups mozzarella cheese, parmesan cheese, egg and seasonings.
Drain shells.
Spread 1 cup spaghetti sauce into ungreased 9x13 pan. Stuff manicotti shells with cheese mixture; arrange over sauce. Top with remaining sauce.
Cover and bake at 375 for 40 minutes. Uncover; sprinkle with remaining cheese. Bake 5-10 minutes longer.