Spicy Romano Chicken

Ingredients:
Sauce:
1 pint heavy cream
4 Tbsp. butter
2 tsp. salt
1/2 tsp. pepper
1/4 cup romano cheese
1/4 cup parmesan cheese
2 tsp. cayenne pepper (WAY WAY SPICY - 1/2 or 1 tsp for less spice)

Ingredients:
10 oz. bowtie pasta cooked and drained
1 1/2 Tbsp. melted butter
1/4 cup slice green onions
1/2 cup sliced mushrooms
7-8 oz precooked sliced grilled chicken
1/8 cup sundried tomato pesto
1 oz. heavy cream

Directions:
To prepare the sauce: Melt butter in skillet. Add cream, salt and pepper. Heat to a boil. Remove from heat and fold in cheese and cayenne pepper. Set aside.

For Ingredients: In skillet over medium heat, melt butter, then add mushrooms, green onions, and sundried tomato pesto. Stir for 1 minute. Next add chicken. Stir in 1 oz. have cream and 1/2 of the sauce. Add pasta followed by rest of the sauce. Stir gently. Serve.