Chicken Flautas with Sour Cream Salsa

1/2 cup chopped onion
1 clove garlic
2 Tbsp shortening
1 Tbsp cornstarch
1 1/2 tsp salt
1/2 tsp pepper
1/2 cup chicken broth
1 can diced green chilies
4 chicken breasts, cooked and shredded
cheddar cheese, grated

Saute' onion and garlic. Stir in shortening, cornstarch, salt and pepper. Add broth, green chilies and chicken. Fill flour tortillas with mixture. Add cheese; roll up and fry in 1/4 inch of hot oil. Serve with sour cream salsa.

Sour Cream Salsa:
1/2 cup sour cream
1 tsp. lime zest
1 Tbsp lime juice
3 Tbsp chopped cilantro
2 plum tomatoes, seeded and chopped.