Egg Fu Yung

2 cups Celery, chopped
2 cups onion, chopped
2 cups chicken, chopped
2 cups bean sprouts
9 eggs

Mix all ingredients together until foamy. Spoon mixture onto fry pan. Fry until brown and turn over and brown the other side.

You may also mix and store mixture in refrigerator for up to 3 days and then fry when you want.