1 pkg sliced pepperoni, diced
1 small can chopped olives
2 Tbsp parsley
1/2 cup shredded mozzarella cheese
2 Tbsp flour
1 garlic clove
2 pkg (11oz) Pillsbury refrigerated french bread dough
1 egg
1 tsp Italian seasoning
2 Tbsp Parmesan cheese
1 jar pizza sauce, warmed
Preheat oven to 375. Combine pepperoni, olives, parsley, cheese, flour, and garlic. Mix well. Slice each loaf halfway through lengthwise; press open flat to about 4 inches. Spoon mixture on each loaf. Gather edges over filling and pinch to seal. Place loaves seam side down in an X, cross ends to form a figure 8.
Beat egg white and seasoning mix. Lightly brush over dough. cut a 3-in slit in each of the top sections to reveal filling. Grate parmesan cheese over loaf. Bake 30-35min until deep golden brown.
Serve with warm pizza sauce.
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